‘Tis the season of holiday parties and in honour I’ve decided to share one of my favourite appetizer recipes—Roasted Sriracha Cauliflower Bites. A vegetarian take on spicy buffalo wings, this dish came from the always hilarious (and equally delicious) THUG KITCHEN cookbook. Which is the perfect holiday gift for any cook on your list 😉 Enjoy!...

The other night my kids went to bed early so my husband and I were faced with a very special—and unexpected— treat… a luxury night of eating dinner adult style! In case you’re like how we were and have forgotten what that’s like, it involves enjoying meal prep, eating PAST 5:30pm and drinking wine throughout the process. It’s delightful. Having been...

Anyone who knows me will tell you that I am all about good food – with chocolate rating especially high on my “must eat” list. Like most people, chocolate is a massive guilty pleasure of mine. But thanks to this raw chocolate recipe it no longer has to be. If I’m being honest, when my friend first shared...

I follow a blog called The Crushing Cancer Kitchen, which is helmed by chef and holistic nutritionist, Dana McIntrye. Dana’s recipes are not only super good for you, they’re also incredibly creative and tasty – which—not surprisingly—is why I am a big fan of her site. One of my favourite recipes as of late—Vegan Spinach and...

I first came across this delicious black bean Quesadilla recipe in a Bon Appetit magazine several years ago – and it has been a staple in my house ever since. Not only is this recipe super quick to prepare, my kids also love them. Which if you have kids you know, is a massive selling point. Make it...