In honour of the fact that everyone seems to be sick right now—including my kids—I have decided to feature a recipe that I first saw on the blog, The Crushing Cancer Kitchen. Which is one of my favourite blogs out there. Code for: you should definitely check it out—if you haven’t already. Before I go off on a tangent...

THUG KITCHEN has become my go-to cookbook. Not only are the recipe’s easy to prepare and delicious to eat, they’re also a creative—and healthy—take on vegetarian cuisine. So when my friend started raving about their Mango Curry recipe, I knew I had to make it for my family; and let me tell you, it was spectacular. Even...

My good friend Chelsea made this delicious coconut chicken skewer recipe for me and my family a few weeks ago and it was a massive hit. So I of course got the recipe. Full of flavour, this dish is incredibly easy to prepare and kid-friendly—making it the perfect year-round meal for the whole family. I baked my skewers in the oven,...

The perfect combination of creamy, crunchy and hard-hitting flavour, Caesar Salad is a classic that few are willing to mess with. Up until recently I was one of those people. But I decided to take a risk and try something new and substitute kale for the traditional romaine that one normally uses to make Caesar Salad—and...

A few weeks ago I was craving yams, and knew I had to do something about it. What I didn’t know, was how I was going to satisfy my craving. I mean, I could have made yam fries (which I’ll admit, I love as much as anyone else) but I felt like something a little more...