I’m a sucker for a good classic recipe. You know those recipes that evoke fond memories and make you feel all warm & fuzzy inside. One of my favourite classic meals is Shepherd’s Pie. It’s not the most “springy” dish out there—I’ll admit—but that doesn’t mean it can’t grace your spring table. I made this one the other night for...

While flipping though this month’s Edible Magazine I came across a recipe for a Nettle Pesto that looked incredible; so I decided to head into my kitchen and make it. There were a lot of “yum” ingredients in this recipe, but what drew me in most was the hazelnuts. A little something about me – I love anything made with...

Not much beats tacos. They’re easy to make, fun to eat, versatile and delicious. I first came across this slow cooker taco recipe a few years ago, and it continues to be a staple in my house. If you’re a regularly follower of this blog you know, I LOVE my slow cooker. So my affection...

I came across this organic spring roll salad recipe while surfing Facebook and made it for dinner that very night; and let me tell you it was incredible. I didn’t have the carrots the recipe called for when preparing it, (my kids eat raw carrots like candy and had eaten all of the carrots in my house)...

Okay I know that I’ve said this before but I am not kidding when I say that this is the best coleslaw that I’ve ever had. It was quick and easy to prepare—which made eating it just that much more enjoyable—and packed full of flavour. It’s also dairy-free for all of you who can’t tolerate dairy out there—which...