Richmond: 604.271.7181
Vancouver: 604.605.1550

Tag

Dip
While flipping though this month’s Edible Magazine I came across a recipe for a Nettle Pesto that looked incredible; so I decided to head into my kitchen and make it. There were a lot of “yum” ingredients in this recipe, but what drew me in most was the hazelnuts. A little something about me – I love anything made with...
I’m a sucker for a good paté. So when I stumbled upon this vegan artichoke & almond paté recipe from Nourishing Meals I knew I had to make it. This paté is a wonderful dip for raw vegetables, spread for crackers or bread—it’s delicious in a sandwich—or can even be rolled into a romaine lettuce or chard leaf  for an extra healthy...
1 2
Get our latest Fitness + Nutrition Advice straight to your email!
Thank you! Please check your email and confirm your subscription.