THUG KITCHEN has become my go-to cookbook. Not only are the recipe’s easy to prepare and delicious to eat, they’re also a creative—and healthy—take on vegetarian cuisine. So when my friend started raving about their Mango Curry recipe, I knew I had to make it for my family; and let me tell you, it was spectacular. Even...

‘Tis the season of holiday parties and in honour I’ve decided to share one of my favourite appetizer recipes—Roasted Sriracha Cauliflower Bites. A vegetarian take on spicy buffalo wings, this dish came from the always hilarious (and equally delicious) THUG KITCHEN cookbook. Which is the perfect holiday gift for any cook on your list 😉 Enjoy!...