One of my favourite fall meals is chili. A staple at my house, (code for: I make it a lot????) chili is easy to make, delicious to eat, and usually leaves you with leftovers… and if you’ve ever made it before, you know – it’s even better the second time around. Since the “I love chili” gene is...

Now that things are starting to cool off a bit, it’s our cue to start prepping healthy comfort foods.  Shepherd’s pie is traditionally a layer of ground beef under a layer of mashed potatoes, but this delicious recipe takes it to a WHOLE NEW level by subbing out the beef and replacing it with ground turkey and adding in a...

Our very own Jen Booton brought this soup in for lunch the other day and it smelled so good that I had to ask for a taste… and let me tell you, I was glad that I did. The perfect blend of spicy and sweet, this Thai Coconut Curry soup is extremely versatile (code for you...

I found this simple, vegetarian Chana Masala in one of my favourite cookbooks, the Oh She Glows Cookbook and it has since become a staple on my dinner table. Sure to please even the pickiest of eaters, I know because my kids love it, this rich combination of tomato sauce, chickpeas and fragrant Indian spices is packed...

Nothing says summer like delicious hot off the grill burgers. They’re easy to prep, great for the whole family and nutritious, if you make them yourself. If you’re tired of the same old, same old recipe, this new twist is sure to wake up your tastebuds. The combination of peanut sauce, soy and cilantro gives these burgers an...