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Tag

Curry
Chickpeas, or garbanzo beans as some people call them, are high-protein, fibre-packed beans used in everything from curries to condiments, like hummus. The other day I was flipping through my Gourmet Nutrition cookbook (a favourite of mine) and stumbled upon this delicious curry coconut chickpeas’ recipe… which I knew immediately that I had to make because I’m...
This winter my slow cooker has gotten a serious workout. The perfect tool for the busy, there is nothing more satisfying than being able to throw a bunch of stuff in the cooker then coming home to a done dinner and a house full of warming aromas. Speaking of aromas, this crockpot curry chicken recipe is...
THUG KITCHEN has become my go-to cookbook. Not only are the recipe’s easy to prepare and delicious to eat, they’re also a creative—and healthy—take on vegetarian cuisine. So when my friend started raving about their Mango Curry recipe, I knew I had to make it for my family; and let me tell you, it was spectacular. Even...
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