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‘Tis the season of holiday parties and in honour I’ve decided to share one of my favourite appetizer recipes—Roasted Sriracha Cauliflower Bites. A vegetarian take on spicy buffalo wings, this dish came from the always hilarious (and equally delicious) THUG KITCHEN cookbook. Which is the perfect holiday gift for any cook on your list 😉 Enjoy!...
I follow a blog called The Crushing Cancer Kitchen, which is helmed by chef and holistic nutritionist, Dana McIntrye. Dana’s recipes are not only super good for you, they’re also incredibly creative and tasty – which—not surprisingly—is why I am a big fan of her site. One of my favourite recipes as of late—Vegan Spinach and...
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