Chili is to winter what salad is to summer – so necessary. I went a few years without enjoying chili (shocking, I know) but recently re-introduced it back into my diet, and have not looked back since. Part of the reason that I nixed chili from my diet was that I was in the mindset...

Soup is one of my favourite winter meals, namely because it’s so versatile. The other night I had a hankering for some cheesy broccoli soup (surprise, surprise, anyone who knows me would say) but don’t eat dairy… which makes the “cheesy” part of cheesy broccoli soup a little difficult. As someone who rarely backs-down from a challenge,...

I never really ate cauliflower as a kid, or even in my 20s. It just seemed so bland and not overly appealing… Yes, I was that kid who avoided cauliflower on a veggie platter. A couple years ago however I decided to give cauliflower another go, and boy was I glad that I did. I roasted it and...

When it comes to cooking for my family I have a few go-to meals that I just can’t seem to get enough of. One such dish is my Korean Steak Tacos. This recipe combines two of my favourite ethnic cuisines: Korean (if you’ve never tried Korean BBQ you need to change that stat) and Mexican. There’s quite a...

Whether you’re a fan of green goddess dressing or not, this is must make. I’ve made many green goddess dressings in my life, and this is by far the best… and not just because it’s extremely versatile and tastes great on anything. Make up a batch for yourself. It’s magic drizzled on a salad, as...